Description
Grapes: 100% Mantonico
Harvest: handpicked during the second half of September
Vinification: dries for 10 days, maceration
Fermentation: steel
Refinement: chestnut barrel
Color: golden amber
Aroma: intense, persistent, fruity
Taste: warm and velvety, ripe fruits and liquorice
Service: 8°/10° if one prefers it warmer 16°/18° C
Pairing: almond-based sweets, seasoned cheese, pecorino cheese with honey, dark chocolate
14% vol.
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