Description
Grapes: Greco bianco and Mantonico
Harvest: grapes are handpicked by late September
Winemaking: maceration on the peels lasts 5 days
Fermentation: steel barrel
Refinement: on lees up to 5 months
Color: golden yellow
Aroma: white fruits and flowery
Palate: good sapidity yet warm, mineral
Serving: ideal temperature between 13° C and 15° C
Pairings: pasta with tomato sauce, risotti, seasonal grrens, fish, white meat, cheese
13% Alc. Vol.
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