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Greco di Bianco is a legedary passito wine that dates back to Magna Graecia. Today its unique taste and aroma are perfect ambassadors of Calabria: it is safe to say that this peculiar passito wine embodies the history of the Mediterranean Sea and Costa Jonica. A most distinctive combination of aroma and taste, bergamot and honey, figs and the sea breeze itself, this rich passito wine is more than meets-the-glass: it is an experience for the true connoisseur.
Mantonico is a warm and velvety passito wine 100% made with legendary Calabrian grapes from where it also gets its name. The harvest takes place during the second half of September and the grapes are handpicked and subsequently placed to dry under the sun, as it has always been the customary process for making this unique sweet wine. The result is a beautifully amber-colored wine, rich with hints of typical Calabrian herbs and fruits. Mantonico can be savoured both at room temperature or colder for an unforgettable aperitif.
